Tenuta Valdea Restaurant
The rhythm of the seasons,
the elegance of flavour.
A cuisine intimately bound to the land and the woods of the Tuscan Apennines.
The breath of the seasons.
Tenuta Valdea Restaurant's menu, signed by Chef Marco Paolini, follows the seasons: it changes often and is essential by choice. Every ingredient enters the menu only at the exact moment of its peak, and leaves once nature has run its course.
We work exclusively with local artisans who share our deep respect for the land.
Dishes crafted with care, without artifice, in a room that welcomes with discretion. An experience designed for a good time at the table, in the quiet of the Apennines.
Twenty seats. The quiet of the woods, the light of sunset.
Tenuta Valdea Restaurant's dining room seats a maximum of twenty guests under the warmth of the old wooden beams, in an intimate, sheltered setting. From May to September, the experience moves outdoors, to our panoramic terrace. Here you can dine suspended in the green.
Dinner + Sunday lunch.
Just 20
An expression of time
Discover our kitchen.
Sweet-and-Sour Red Mullet
Summer Black Truffle Risotto
Florentine Steak
Pigeon
Peach Tartlet
À la carte
À la carte
Chicken Galantine
Sweet-and-Sour Red Mullet
Poached Egg
The Valdea Board
Tagliolini with Lamb Ragù
Summer Black Truffle Risotto
Ricotta and Lime Parcel
Pigeon
Rack of Lamb
Shallot Tarte Tatin
Florentine Steak
White Chocolate, Pear and Rum Sphere
Peach Tartlet
We look forward to having you.
+39 376 0534 429 (Whatsapp available)
Dinner from 6:30pm, Wednesday to Saturday. Sunday lunch is from 12:30pm. We're closed Monday and Tuesday.
Please book at least a day ahead. For larger groups, allow a few more days — seating is limited to keep the mood intimate.
Vegetarian options always on the menu. Please flag allergies and intolerances when booking.
